Cacao Overnight Oats-DESSERT FOR BREAKFAST!
/You do not want to miss out on this recipe! It is like eating dessert for breakfast! Gluten free, dairy free and delicious!
Read MoreYou do not want to miss out on this recipe! It is like eating dessert for breakfast! Gluten free, dairy free and delicious!
Read MoreIt has been over 30 days since I started My Starch Solution Experiment. Has my health improved? Have I gained weight? And what am I eating? Read today’s blog post to find out.
Read MoreThis is absolutely one of our favorite meals. It is warm, delicious, comforting, and easy to make. Enjoy!
Read MoreAnd just like that summer has disappeared.....
Hello, my wonderful friends!
I just realized that it has been almost an entire summer season since I posted last. I had a summer full of activism, sanctuaries, fitness, friends and of course, food! And I wanted to share our favorite, summer recipe, that we ate time and time again. Honestly, we probably still make this recipe 2-3 times per week and never get sick of it!!
It is delicious, easy to make, packed with protein, and is great to share at parties, barbecues or even just with a friend for lunch. I hope that you enjoy it as much as we do.
Chickpea Salad Sandwich
(3 servings)
Ingredients:
1-15 oz. can of chickpeas, drained and rinsed
3 ½ Tablespoons Vegenaise (or other vegan mayonnaise)
1 ½ celery stalks, chopped
¼ red onion, chopped finely
¼ red apple, chopped finely
½ teaspoon yellow mustard
1 teaspoon fresh lemon juice
1 ½ teaspoon dill
¼ teaspoon salt
1 small dill pickle, chopped finely
Black pepper to taste
6 Vegan Bread Slices, preferably Sourdough
Directions:
Drain and rinse chickpeas.
Put the chickpeas in a mixing bowl and mash them with a fork.
Add the Vegenaise and stir well.
Add the other ingredients, stirring periodically.
Toast the bread.
Add the chickpea salad to your bread and enjoy.
**Feel free to include any additional sandwich ingredients including: avocado, lettuce, tomato, cucumbers.
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