I don't know about you but this is my favorite time of the year for food.  I love warm meals and the comfort of pumpkin and squash recipes. It is a wonderful time to try new recipes and to turn on those ovens to warm the house.

We made this incredible recipe, originally from the Forks Over Knives Magazine (and altered it a bit), and I wanted to share it with you.  This will be going on my favorite list to eat time and time again.  I hope you enjoy it at much as we did.