Baked Potato Nacho Recipe

Hello everyone,

Happy Food Friday!  Today I wanted to share one of my new, favorite recipes.  This recipe has been modified from Medical Medium’s Thyroid Healing book. I tried to make this for the first time this week and may now be making it every day!  It was absolutely, mouth-wateringly delicious!

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Makes 2-3 servings

Ingredients:

  • 6 medium potatoes
  • 1/2 teaspoon sea salt
  • 1 avocado, diced
  • 1 cup diced tomato
  • 1 cup diced onion
  • 1/2 cup cilantro, chopped
  • 1/2 jalapeño, minced (optional)……I used the whole thing by accident.
  • 2 limes
  • 1/4 cup cashew cream (see recipe below)
  • a drop of olive oil/coconut oil to dust potatoes with

Cashew Cream (modified from The No Meat Athlete Cookbook)

  • 1 cup raw cashews, soaked in hot water for 1 hour, then drained
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ½ to 1 cup water
  • 1-2 teaspoons dill (we like a lot so I tend to just pour in a ton!)

Directions:

  1. Preheat the oven to 375 degrees F.  Slice the potatoes into “chips” that are 1/4 inch to 1/2 inch thick.  Lightly dust them with your choice of oil and add the sea salt.  Arrange the potatoes on a baking sheet, lined with parchment paper.  Bake the potatoes for 20 minutes, flip, and then bake for 10 more minutes (or until crispy to your liking).
  2. While the potatoes bake, combine the avocado, tomato, onion, cilantro, jalapeño, and the juice of both of the limes in a small mixing bowl.
  3. Make the cashew cream sauce by simply blending all of the ingredients together. Add more water to create your desired consistency.
  4. When the potatoes have finished cooking, arrange them on a plate/serving tray.  Top them with the salsa and add some cashew cream sauce.
  5. Enjoy!

 

5 VEGAN FOODS for Transitioning to a Vegan Diet

Hello everyone and happy Food Friday!

Have you ever considered switching to a plant based diet but maybe think that it’s too complicated?  Or maybe you are afraid that you’ll have to give up all of the foods that you enjoy?!

Well I have great news for you!  You can keep eating everything that you are eating right now: pizza, burgers, ice cream!  There are vegan versions of them all!

Here are the top 5 Vegan Foods that I recommend to clients who are transitioning to a vegan diet.  Although I don’t necessarily think that they are the healthiest foods in the world, or the least inexpensive, they are great for helping you kick off the journey.  And anything is more healthy and compassionate than our normal cheese, meat and eggs!

Please check out my quick video to see these items up close and personal.  I have also listed them below.  Maybe they will find a way into your grocery cart this weekend ❤

  1.  Coconut Bliss Ice Cream
  2. Earth Balance Buttery Spread
  3. Califia Almond Milk
  4. Vega Protein
  5. Beyond Burgers