Happy Wellness Wednesday 🙂
Here is a quick and easy to make pesto recipe that is truly delicious. I love it on pasta, as a veggie dip or as a spread on sandwiches.
I hope that you enjoy it! Click below for the full video demonstration.
I hope that you had a wonderful holiday season and are ready for an amazing year! I am extremely excited about 2018 and about new adventures that will take place within my business. The first event is approaching quickly: my first Plant Based Eating Challenge of the year!
The Plant Based Eating Challenge will start on Monday, January 8th and this is a fantastic way to get started on those resolutions and to create healthy habits. You will also be helping the environment, saving animals and choosing compassion. In addition, you may lose weight, decrease bloating, increase your energy, enhance your sleep, improve your hair/skin and prevent disease (what more could we possibly ask for?!).
For an investment of $50.00 towards your health, you will receive the following:
-Plant Based Grocery List
-Easy to Make Recipes
-Health and Ethical Reasons for Going Plant Based
– A Private Facebook Group for Accountability and Support
-ME as Your Coach for an Entire 3 Weeks
-Health Tips: Where to get Your Protein, Supplementation, Where to Eat Out
-And so much more!!!
Please click here to sign up or message me with any questions. Also, do not wait! Spots are filling up fast.
***This is a great program for anyone who wants to go vegan but simply doesn’t know where to start. Please share with family and friends. Let’s make 2018 the healthiest and most compassionate year ever!