Potato Nacho Cooking Demonstration

Hello everyone,

Happy Food Friday!!  If you are looking for a delicious dish to make this weekend, look no further.  This recipe is dairy free, gluten free, vegan and is comforting!

Please click on the video below for the full cooking demonstration on how to make potato nachos.

I hope that you enjoy and have a great weekend!

Easy to Make Breakfast (Vegan and Gluten Free)

Hello everyone,

The question that I get asked the most is, “What do you eat on a vegan and gluten free diet?”  In today’s video, I will show you just that.

I am starting a mini-series on easy to make breakfasts: food for real, busy people!  Today’s video is the first in this collection.

Please check it out when you have a chance….there may even be a small cameo from my dog 🙂

Have a great rest of your week and I will be back with even more food next week!

<3, April

Our Favorite, Dairy-Free “Cheese” Sauce

Hello everyone,

I hope that you are having an incredible weekend!  It is cold and rainy here in San Diego, which means it’s the perfect time for a warm meal….maybe Mac and cheese?!

Here is a recipe for our favorite, dairy-free (and warm) “cheese” sauce.  This recipe was originally found on a blog called Vegan Yumminess and we have modified it slightly.  I hope that you enjoy it.

Dairy-Free Cheese Sauce

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Ingredients:

  • 1 cup chopped yellow potatoes
  • 1/4 cup chopped carrots
  • 1/3 cup chopped yellow onion
  • 3/4 cup water (use the warm water from the pot of boiled veggies)
  • 1/2 cup raw cashews
  • 1/4 cup coconut milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon salt (or to taste)
  • 1 garlic clove
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • a few drops of Sriracha (optional, this will kick up the spice!)

Directions:

  1. Wash and chop veggies.
  2. Bring a medium to large pot of water to a boil.  Add the chopped potatoes, carrots and onions.  Cook for about 10 minutes or until vegetables are soft enough to blend.
  3. In the meantime, put the remaining ingredients into a blender or Vitamix.
  4. When the veggies are done, drain the water (leaving 3/4 cup water to add to the blender).
  5. Add the soft veggies and water to the blender or Vitamix.
  6. Blend all of the ingredients until smooth.
  7. Pour the warm sauce over pasta for Mac and cheese or use it as a sauce for baked potatoes.  The sauce is also great for dipping veggies or on a sandwich.
  8. Enjoy…and make sure to tag me on Instagram if you make this recipe :). I would love to see your creations.

 

6 Household Items That May Not Be Vegan

Hello everyone,

I hope that you had a wonderful holiday season and are enjoying 2019!

It has been awhile since I have written a blog and have some big things coming up in the following year.  For today, I wanted to kick off my blogging year with some information about daily use items (and some food) that may not be vegan.

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Sometimes I think the most difficult part of going vegan isn’t the food but is switching out all of the items in your home that contain animal products.

Here are just a few of our every day items that may contain animal products:

Razors: most razors have a lubricating strip above the blade that contains lanolin or glycerin (lanolin is a wool byproduct that comes from sheep while glycerin can also be derived from animals. I prefer to use Preserve Razors. They are vegan and are made from recycled yogurt cups. 

Lipstick: red lipstick often contains cochineal, which is made from crushed beetles. Tallow, which is made from rendering animal fat, is also found in many cosmetics. The animals used to make tallow come from sources such as labs, slaughterhouses, zoos and even roadkill! I try to find vegan lipsticks from Beauty Counter, Arbonne, or Elf Cosmetics.

White sugar: the refining process for white sugar often comes from bone char, a granular material from animal ashes.

Beer: beer and wine both can contain Isinglass, a chemical found in fish bladders. It is best to buy products that say “vegan” on the label.

Supplements/medication/vitamins: be careful to read the ingredients on these items. They often contain dairy and gelatin.

Nail polish: nail polish often contains guanine, which is made from ground-up fish scales. It is also found in cleaning products, fragrances, hair conditioners and skin care products.

PLEASE LEAVE A COMMENT IF YOU HAVE ANY RECOMMENDATIONS FOR ANY OF THE ABOVE ITEMS.

Also, please make sure to contact me if you need any help with the transition process ❤

How Going Vegan Has Improved My Health

Hello everyone,
Happy Wellness Wednesday!
I just realized today that it has been almost two years since I went vegan. Honestly, it has been one of the best decisions I have ever made. Here are some of the health transformations that I have had since making the switch:
 
I healed from Lyme disease.
 
I no longer need to take thyroid medication (which I had been on for almost 17 years!).
 
My skin has improved greatly.
 
My bloating has decreased and my digestion has improved.
 
My asthma is gone.
 
I have a ton of energy!
 
My joints no longer hurt.
 
My periods are no longer debilitating.
 
I look forward to cooking (before I went vegan I couldn’t even boil water!) and love that I have found passion in my life!
 
There is absolutely no turning back!!! I cannot wait to see what my vegan future holds…
Have you had any health transformations since going vegan?  
I would love to hear them!
Or are you ready to make the vegan transition for your health?  I am here to help you anytime you are ready!

Why I Went Vegan and My Tribute to Jake

Hello everyone,

I hope that you are having a wonderful week so far!

I have been in kind of a funk lately, and I realized it was because I was coming up on an anniversary of one of the worst days of my life.  Two years ago yesterday, I lost my best friend and fur baby, Jake.  Jake was the most incredible dog I have ever known and was part of our family for 11 years.  Not only was he part of our family, but was basically a child to us (since we don’t have human babies).  He was there when I woke up, went on every trip with us, spent the entire day by my side and snuggled against my stomach all night long.  Jake was never grumpy and was always filled with unconditional love, compassion and the energy of a puppy (until his last week on this planet).

Jake became ill in September 2016.  We had noticed a small lump on his paw, which we were praying was just an infection.  Unfortunately, after many round of antibiotics, it didn’t go away and testing came back positive for cancer.  We ended up amputating his toe to try to stop the spread and were initially successful.  All of the margins were clean, and his blood work and X-rays were impeccable.  We had many long months of bandage changes and keeping him calm, but were optimistic about the future.

Right after Thanksgiving, Jake developed a cough that wouldn’t go away.  We finally took him into the vet one late Monday night and were praying that maybe it was a cold or even whooping cough.  When the vet came back in with the X-ray results, she just said, “You guys, I am so sorry.” Jake’s lungs were completely filled with cancer and there was truly nothing we could do.  She said it could be weeks, months or even years but she really didn’t know how long he would make it.  Jake was gone by the following Sunday.

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What I didn’t realize at the time, was that losing Jake would transform the rest of my life. Not only because this was my first real experience with death, but also because he helped me discover my true passion: saving animals and helping people.  You see, when I watched Jake suffer and take his last breath, I realized that I never, ever wanted to contribute to another animal’s suffering for as long as I live.  I also realized at that moment that ALL animals want to be loved, feel fear and want life.  There is no difference between a dog, chicken, cow, pig, sheep, fish, cat, horse, donkey, etc.  So why would I fight so badly for one while paying someone to torture and kill another?!  At that moment I became VEGAN and later discovered animal activism.

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I will miss Jake every day for the rest of my life, but I am so grateful for the lessons that he taught me.  It’s amazing how one, little, 30 pound dog can change your life forever <3. Thank you buddy!