What I Eat in a Day

Hello everyone,

One of the questions that I get asked everyday is, “What do you eat?” So, I made a quick and honest video that shows exactly that: What I Eat in a Day (Plant Based, Vegan, Gluten Free). I hope that you will watch this short video and realize how easy it can be to make delicious and nutritious food.  Please remember that it doesn’t have to be complicated.

Just a quick note that the volume on this video is a little bit wonky, so make sure to turn it up when it gets to lunch time.

Enjoy ❤

Is it Possible to get Protein Without Eating Meat?

I always knew that I loved animals and never, ever wanted to eat them.  However, being a personal trainer, I often worried about not getting enough protein as a vegan. I would go a few months without eating meat and then someone would ask me, “But where do you get your protein?!”  I would let my mind convince me that I was dying from a protein deficiency and would start eating chicken again.

Because eating meat did not align with my morals, I finally took time to do some research and I found that it IS absolutely possible to get protein without eating meat!  And two years later, I am still feeling great and will never go back to eating animal protein again.IG image 1.png

Here is the good news!  Every food that we eat (minus oils) contains protein, so if you are eating enough calories you will absolutely get enough protein.  And protein from plants doesn’t contain all of that yucky stuff that meat does: no saturated fat, no cholesterol, no hormones that increase IGF-1.  Plus, plant protein contains fiber (something that meat doesn’t contain at all) and isn’t inflammatory!  In addition, plant protein doesn’t increase your chances of getting heart disease, type 2 diabetes, cancer, or kidney issues like meat does.  It’s an all around WIN!!!!!

Unknown-3.jpeg***This guy doesn’t have to worry about protein…and all he eats is PLANTS!!!!!

So, how much protein does a person need?  The recommendation for adults is 0.4 grams of protein per pound of healthy body weight.  It is absolutely easy to satisfy this need with a plant based diet.  Simply make sure to eat enough calories and to load up on whole plant based foods.  In addition, here are some foods that contain more protein than their plant based friends:

*Black beans: 7.6 grams of protein (per 1/2 cup cooked)

*Garbanzo beans: 7.5 grams of protein (per 1/2 cup cooked)

*Kidney beans: 8.1 grams of protein (per 1/2 cup cooked)

*Lentils: 8.9 grams of protein (per 1/2 cup cooked)

*Seitan: 22.5 grams of protein (3 ounces)

*Tofu: 10-20 grams of protein (firm usually contains more protein but varies from brand                 to brand)

*Peanuts: 8.6 grams of protein (1/4 cup)

*Almonds: 7.3 grams of protein (1/4 cup)

*Quinoa: 4.0 grams of protein (1/2 cup cooked)

*Potato: 4.5 grams of protein (1 baked)

*Peas: 4.5 grams of protein (1/2 cup)

PLANT PROTEIN

Above are some of my favorite sources.

Other sources include edamame, nuts and seeds, nut milks, plant based protein powders, whole grains and vegetables.

I hope that helps a bit and shows you that it IS absolutely possible and beneficial to get protein without eating meat.

For even more information, I recommend reading Proteinaholic by Garth Davis, M.D.  It is also available on audio book and is absolutely GAME CHANGING!

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Have a great day and I would love to hear from you!!!

What is your favorite plant based source for protein??? Leave a comment below.

 

 

 

The Surprising Foods that May Contain Animal Products

Sometimes the hardest part about switching to a vegan diet, is the surprising amount of foods that contain animal products (that you would never even think of!).  Most people know that giving up animal products means giving up meat, dairy, eggs, fish and honey.  But did you know that switching to a vegan diet may mean that you need to find a vegan wine or beer alternative?  Or that your gummy vitamins could be made from insects?!

Here are some ingredients that are made from animals and which foods you may possibly find them in:

*Bread products may contain L-cysteine, which often comes from feathers, to keep them soft.

*Gelatin is made from the connective tissue of pigs and cows.  It is used in Jello, Gummies, and many candies.

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*Refined sugar, which is found in a plethora of sweet foods, was possibly lightened with bone char, derived from the bones of cattle.

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*Isinglass, comes from fish bladders, and is often used in the making of beer and wine.

*Shellac, an insect-based product, is sometimes used to wax fresh produce or in candy.

*Deep fried foods and fresh pasta often contain eggs.

*Whey, casein, lactose are all derived from dairy and can be found in many packaged foods and protein drinks (dairy can also be found in vitamins and pain medications).

*Cochineal, or carmine, is red food coloring that is made from insects (although we are discussing food, this one is often found in cosmetics).

*Some food additives are also derived from animals.  These include; E120, E322, E422, E471, E542, E631, E901, E904.

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The easiest way to avoid the use of animals for your food is to stick to a whole food plant based diet.  However, if you want to purchase foods that have been processed, please look for “Vegan” on the label and make sure to ALWAYS read the ingredients.

And of course, I am always here to help you!  Contact me anytime ❤

 

*This information can be found in the book Vegan Recipes and Preparation by Saskia Fraser

 

 

It’s easy to give up dairy with these awesome alternatives!

Have you ever thought about giving up dairy but just don’t know how you will live without ice cream or cheese?!  With these awesome alternatives, you don’t have to.  Here are just some of my favorite, plant based alternatives to make the dairy free transition an easy one.

Cheese:  There is a vast array of vegan cheeses on the market!  We have tried many and found that Violife is the most like dairy cheese.  It tastes extremely similar and melts just like the real thing.  We use it on pizza and even in grilled cheese.  Unfortunately, it can be a bit tricky to find, but Whole Foods just launched it in their stores, nationwide.  You can also visit Violife’s website to see where it is sold near you.

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Some of my vegan friends also love the brands: Chao, Kite Hill, Myoko’s and Follow Your Heart.

In addition, we have found that it is truly easy to make your own “cheese” at home.  Here is our absolute favorite, dairy free Mac and Cheese recipe from Vegan Yumminess.

Ice Cream:  Confession time: now that I am vegan, I eat a lot more ice cream than I used to 🙂 I am amazed by how creamy and delicious some of the plant based ice creams are.  My personal favorite is Nada Moo but my husband loves So Delicious (cashew milk).

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There are many dairy free brands on the market now and you can even find them at places like Target and Walmart.

If you want to try to make your own at home, you could try making “Nice Cream”.  There are thousands of recipes on Pinterest and Youtube and it is incredibly simple: blend some frozen bananas with a little plant based milk, add a bit of vanilla and you’ll have a healthy dessert.  Here are 10 nice cream recipes from Chocolate Covered Katie.

Mayonnaise and Butter:   Here are our favorite alternatives for dairy based mayonnaise and butter.  You will be amazed at how these two taste like the real deal!  My favorite mayo is Follow Your Heart Vegenaise and our butter of choice is from Earth Balance.  Earth Balance also makes sticks of butter for baking.

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The dairy free life is taking off in the markets and there are many other alternatives for plant based milks, yogurts, creamers, pizzas….you name it!!  You just have to be open to possibilities and keep trying until you find one that works best for you.

Have you tired any of these dairy free alternatives?  Please comment below with your favorites!

 

***Please remember that any dairy free alternative is going to be better than the real deal.  Dairy contains hormones, saturated fat, cholesterol and PUS…not to mention how they treat the animals (for a review, click here).  Also, please keep in mind that a whole foods plant based diet is better for our health than using alternatives; however, these are great as a treat or during the transition period 🙂

How much fiber are you getting and why this is important…

For anyone who has made the transition to being vegan, you know that the question that you get asked most often is, “Where do you get your protein?”  I think instead, people should ask, “Where do you get your fiber?”

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Fiber is incredibly important to our overall health and longevity.  Not only does it help us feel full after a meal, but it also helps to eliminate unwanted toxins and excess hormones.  The Physicians Committee for Responsible Medicine states that, “without adequate fiber, hormones and other chemicals are continuously reabsorbed back into the bloodstream.”  In addition, did you know that fiber has the ability to control cholesterol levels and to clean out the intestines?!  Did you also know that ANIMAL PRODUCTS (meat, poultry, fish, eggs, and dairy) CONTAIN NO FIBER???!!!!!!  It’s no wonder that colon cancer and skyrocketing cholesterol levels are so common.

So, where do you get fiber and how much should you be getting daily?

Fiber is found in plant foods including: beans/lentils, soy, vegetables, fruit, and grains.  The recommended amount is 40 grams per day!  Make sure to give your digestive system a few weeks to get used to the change.  Do not add it all in at once 🙂

I hope that helps, and remember next time someone asks you about your protein, make sure to ask them about their fiber :).

 

 

Is it Possible to get Protein Without Eating Meat?

I always knew that I loved animals and never, ever wanted to eat them.  However, being a personal trainer, I often worried about not getting enough protein as a vegan. I would go a few months without eating meat and then someone would ask me, “But where do you get your protein?!”  I would let my mind convince me that I was dying from a protein deficiency and would start eating chicken again.

Because eating meat did not align with my morals, I finally took time to do some research and I found that it IS absolutely possible to get protein without eating meat!  And two years later, I am still feeling great and will never go back to eating animal protein again.IG image 1.png

Here is the good news!  Every food that we eat (minus oils) contains protein, so if you are eating enough calories you will absolutely get enough protein.  And protein from plants doesn’t contain all of that yucky stuff that meat does: no saturated fat, no cholesterol, no hormones that increase IGF-1.  Plus, plant protein contains fiber (something that meat doesn’t contain at all) and isn’t inflammatory!  In addition, plant protein doesn’t increase your chances of getting heart disease, type 2 diabetes, cancer, or kidney issues like meat does.  It’s an all around WIN!!!!!

Unknown-3.jpeg***This guy doesn’t have to worry about protein…and all he eats is PLANTS!!!!!

So, how much protein does a person need?  The recommendation for adults is 0.4 grams of protein per pound of healthy body weight.  It is absolutely easy to satisfy this need with a plant based diet.  Simply make sure to eat enough calories and to load up on whole plant based foods.  In addition, here are some foods that contain more protein than their plant based friends:

*Black beans: 7.6 grams of protein (per 1/2 cup cooked)

*Garbanzo beans: 7.5 grams of protein (per 1/2 cup cooked)

*Kidney beans: 8.1 grams of protein (per 1/2 cup cooked)

*Lentils: 8.9 grams of protein (per 1/2 cup cooked)

*Seitan: 22.5 grams of protein (3 ounces)

*Tofu: 10-20 grams of protein (firm usually contains more protein but varies from brand                 to brand)

*Peanuts: 8.6 grams of protein (1/4 cup)

*Almonds: 7.3 grams of protein (1/4 cup)

*Quinoa: 4.0 grams of protein (1/2 cup cooked)

*Potato: 4.5 grams of protein (1 baked)

*Peas: 8 grams of protein (1 cup)

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Other sources include edamame, nuts and seeds, nut milks, plant based protein powders, whole grains and vegetables.

I hope that helps a bit and shows you that it IS absolutely possible and beneficial to get protein without eating meat.

For even more information, I recommend reading Proteinaholic by Garth Davis, M.D.  It is also available on audio book and is absolutely GAME CHANGING!

51i6Rma896L._SX331_BO1,204,203,200_.jpg

Have a great day and I would love to hear from you!!!

What is your favorite plant based source for protein??? Leave a comment below.

 

 

***Just a warning for all of my subscribers.  I am participating in a 90 day challenge: posting one blog every day for 90 days!!!  I will be posting tons of information but I also understand that this may be a bit much.  Until I learn how to turn “sharing” off, please hang in there.  And feel free to ignore the blogs that don’t resonate with you.  Thank you for your support.